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Statistics

Statistics for 2020-2021

October 2020 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.

October 2020 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.

Meal Count Reports

Lunch​

October Statistics - Coming soon!
Lunch by Month 
Total Lunches Served

Breakfast

October Statistics - Coming Soon!
Breakfast by Month 
Total Breakfasts Served

Snack

October Statistics - Coming Soon!
Snacks by Month
Total Snacks Served

Milk

October Statistics - Coming Soon!
Milk by Month
Total Milk Served


Statistics for 2019-2020

October 2019 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.

October 2019 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.

Lunch​

October Statistics
Lunch by Month 
Total Lunches Served

Breakfast

October Statistics
Breakfast by Month 
Total Breakfasts Served

Snack

October Statistics
Snacks by Month
Total Snacks Served

Milk

October Statistics
Milk by Month
Total Milk Served


Statistics for 2018-2019

October 2018 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.

October 2018 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.

Lunch​

October Statistics
Lunch by Month
Total Lunches Served

Breakfast

October Statistics
Breakfast by Month
Total Breakfasts Served

Snack

October Statistics
Snacks by Month
Total Snacks Served

Milk

October Statistics
Milk by Month
Total Milk Served


Statistics for 2017-2018

October 2017 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

  • The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.

October 2017 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

Lunch​

October Statistics
Lunch by Month
Total Lunches Served

Breakfast

October Statistics
Breakfast by Month
Total Breakfasts Served

Snack

October Statistics
Snacks by Month
Total Snacks Served

Milk

October Statistics
Milk by Month
Total Milk Served


Reimbursement Rate Comparison