Statistics
Statistics for 2019-2020
October 2019 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
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October 2019 Free & Reduced Enrollment with individual CEP building ISP *Coming Soon
October 2019 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
- October 2019 Free & Reduced Enrollment with CEP Claiming Percentages *Coming Soon
Lunch
October Statistics *Coming Soon
Lunch by Month
Total Lunches Served
Breakfast
October Statistics *Coming Soon
Breakfast by Month
Total Breakfasts Served
Snack
October Statistics *Coming Soon
Snacks by Month
Total Snacks Served
Milk
October Statistics *Coming Soon
Milk by Month
Total Milk Served
Statistics for 2018-2019
October 2018 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2018 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
Lunch
October Statistics
Lunch by Month
Total Lunches Served
Breakfast
October Statistics
Breakfast by Month
Total Breakfasts Served
Snack
October Statistics
Snacks by Month
Total Snacks Served
Milk
October Statistics
Milk by Month
Total Milk Served
Statistics for 2017-2018
October 2017 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
- The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2017 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
- The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
Lunch
October Statistics
Lunch by Month
Total Lunches Served
Breakfast
October Statistics
Breakfast by Month
Total Breakfasts Served
Snack
October Statistics
Snacks by Month
Total Snacks Served
Milk
October Statistics
Milk by Month
Total Milk Served
Statistics for 2016-2017
October 2016 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
- The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2016 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
- The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
Lunch
Paid Lunch Prices Report 16-17 SY
October Statistics
Lunch by Month
Total Lunches Served
Breakfast
October Statistics
Breakfast by Month
Total Breakfasts Served
Snack
October Statistics
Snacks by Month
Total Snacks Served
Milk
October Statistics
Milk by Month
Total Milk Served
Statistics for 2015-2016
October 2015 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
- The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2015 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
- The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
Lunch
Breakfast
Snack
Milk
Statistics for 2014-2015
October 2014 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
- The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2014 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2014 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
- The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
Lunch
- Paid Lunch Prices Report 14-15 SY
- Paid Lunch Report 14-15 SY
- October Statistics
- Lunch by Month
- Total Lunches Served
Breakfast
Snack
Milk
Statistics for 2013-2014
Lunch
Breakfast
Snack
Milk
Statistics for 2012-2013
Lunch
Breakfast
Snack
Milk
Statistics for 2011-2012
Lunch
Reimbursement Rate Comparison
