Statistics for 2021-2022
October 2021 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
- October 2021 Free & Reduced Enrollment with individual CEP building ISP
October 2021 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
- October 2021 Free & Reduced Enrollment with CEP Claiming Percentages
- Meal Count Reports
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- National School Lunch Program
- School Breakfast Program
- Afterschool Snack Program
- 2021 Lunch
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- October Statistics
- Lunch by Month
- Total Lunches Served
- 2021 Breakfast
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- October Statistics
- Breakfast by Month
- Total Breakfast Served
- 2021 Snack
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- October Statistics
- Snacks by Month
- Total Snacks Served
- 2021 Milk
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- October Statistics
- Milk by Month
- Total Milk Served
Statistics for 2020-2021
October 2020 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2020 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
- Meal Count Reports
- 2020 Lunch
-
- October Statistics - Coming soon!
- Lunch by Month
- Total Lunches Served
- 2020 Breakfast
-
- October Statistics - Coming Soon!
- Breakfast by Month
- Total Breakfasts Served
- 2020 Snack
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- October Statistics - Coming Soon!
- Snacks by Month
- Total Snacks Served
- 2020 Milk
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- October Statistics - Coming Soon!
- Milk by Month
- Total Milk Served
Statistics for 2019-2020
October 2019 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2019 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
- 2019 Lunch
- 2019 Breakfast
- 2019 Snack
- 2019 Milk
Statistics for 2018-2019
October 2018 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2018 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
- 2018 Lunch
- 2018 Breakfast
- 2018 Snack
- 2018 Milk
Statistics for 2017-2018
October 2017 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)
- The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP). The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds, awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
October 2017 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement)
- The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.
- 2017 Lunch
- 2017 Breakfast
- 2017 Snack
- 2017 Milk