Statistics

Statistics for 2019-2020

October 2019 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.

• October 2019 Free & Reduced Enrollment with individual CEP building ISP

October 2019 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.

•   October 2019 Free & Reduced Enrollment with CEP Claiming Percentages                

Lunch​

October Statistics
Lunch by Month 
Total Lunches Served

Breakfast

October Statistics
Breakfast by Month 
Total Breakfasts Served

Snack

October Statistics
Snacks by Month
Total Snacks Served

Milk

October Statistics
Milk by Month
Total Milk Served

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Statistics for 2018-2019

October 2018 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.

• October 2018 Free & Reduced Enrollment with individual CEP building ISP

October 2018 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.

•   October 2018 Free & Reduced Enrollment with CEP Claiming Percentages                  

Lunch​

October Statistics
Lunch by Month
Total Lunches Served

Breakfast

October Statistics
Breakfast by Month
Total Breakfasts Served

Snack

October Statistics
Snacks by Month
Total Snacks Served

Milk

October Statistics
Milk by Month
Total Milk Served

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Statistics for 2017-2018

October 2017 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

• The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
  • October 2017 Free & Reduced Enrollment with individual CEP building ISP

October 2017 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

• The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.   ​​​​​                                
  • ​October 2017 Free & Reduced Enrollment with CEP Claiming Percentages 

Lunch​

October Statistics
Lunch by Month
Total Lunches Served

Breakfast

October Statistics
Breakfast by Month
Total Breakfasts Served

Snack

October Statistics
Snacks by Month
Total Snacks Served

Milk

October Statistics
Milk by Month
Total Milk Served

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Statistics for 2016-2017

October 2016 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

• The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
  • October 2016 Free & Reduced Enrollment with individual CEP building ISP

October 2016 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

• The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.   ​​​​​                                
  • ​October 2016 Free & Reduced Enrollment with CEP Claiming Percentages 

Lunch​

Paid Lunch Prices Report 16-17 SY
October Statistics
Lunch by Month
Total Lunches Served

Breakfast

October Statistics
Breakfast by Month
Total Breakfasts Served

Snack

October Statistics
Snacks by Month
Total Snacks Served

Milk

October Statistics
Milk by Month
Total Milk Served

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Statistics for 2015-2016

October 2015 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

• The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2015 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
  • October 2015 Free & Reduced Enrollment with individual CEP building ISP 
  • October 2015 Free & Reduced Enrollment with individual CEP building ISP 

October 2015 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

• The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.   ​​​​​                                
  • ​October 2015 Free & Reduced Enrollment with CEP Claiming Percentages 
  • ​October 2015 Free & Reduced Enrollment with CEP Claiming Percentages 

Lunch​

• Paid Lunch Prices Report 15-16 SY 
• October Statistics
• Lunch by Month
• Total Lunches Served

Breakfast

• October Statistics
• Breakfast by Month
• Total Breakfasts Served

Snack

• October Statistics
• Snacks by Month
• Total Snacks Served

Milk

• October Statistics
• Milk by Month
• Total Milk Served

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Statistics for 2014-2015

October 2014 Free & Reduced Percentages of Enrollment (includes individual building Community Eligibility Provision (CEP) data)

• The number in the % free and reduced column for individual CEP schools is the free CEP claiming percentage. This percentage is based on individual building April 2014 Identified student Percentages (ISP).  The product of the ISP multiplied by 1.6 is the CEP claiming percentage which will be used for awarding Fresh Fruit and Vegetable Program funds,  awarding equipment grant funds, establishing area-eligibility in the After School Snack Program, and determining eligibility for the Seamless Summer Option.
  • October 2014 Free & Reduced Enrollment with individual CEP building ISP - PDF
  • October 2014 Free & Reduced Enrollment with individual CEP building ISP - Excel 

October 2014 Free & Reduced Percentages of Enrollment (includes actual free CEP claiming percentages used for reimbursement) 

• The number in the % free and reduced column for CEP schools is the actual free CEP claiming percentage used to determine reimbursement.   ​​​​​                                                                                                                        
  • ​October 2014 Free & Reduced Enrollment with CEP Claiming Percentages - PDF
  • ​October 2014 Free & Reduced Enrollment with CEP Claiming Percentages - Excel

Lunch

• Paid Lunch Prices Report 14-15 SY
• Paid Lunch Report 14-15 SY ​
• October Statistics
• Lunch by Month
• Total Lunches Served

Breakfast

• October Statistics
• Breakfast by Month
• Total Breakfasts Served

Snack

• October Statistics
• Snacks by Month
• Total Snacks Served

Milk

• October Statistics
• Milk by Month
• Total Milk Served

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Statistics for 2013-2014

• Free and Reduced Percent Enrollment by School Building

Lunch

• Paid Lunch Report 13-14 SY
• October Statistics
• Lunch by Month
• Total Lunches Served

Breakfast

• October Statistics
• Breakfast by Month
• Total Breakfasts Served

Snack

• October Statistics
• Snacks by Month
• Total Snacks Served

Milk

• October Statistics
• Milk by Month
• Total Milk Served

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Statistics for 2012-2013

• Free and Reduced Percent Enrollment by School Building

Lunch

• October Statistics
• Lunch by Month
• Total Lunches Served
• Paid Lunch Charges

Breakfast

• October Statistics 
• Breakfast by Month
• Total Breakfast Served
• Paid Breakfast Charges

Snack

• October Statistics 
• Snacks by Month
• Total Snacks Served

Milk

• October Statistics 
• Milk by Month
• Total Milk Served

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Statistics for 2011-2012

• Free and Reduced Percent Enrollment by School Building

Lunch

• October Statistics
• Lunch by Month
• Total Lunches Served

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Reimbursement Rate Comparison

• Lunch Rate Comparison
• Breakfast Rate Comparison
• After School Snack Rate Comparison
• Special Milk Rate Comparison