- Essential Key Performance Indicator (KPIs) for School Nutrition Success
- A Biosecurity Checklist for School Foodservice Programs - Developing a Biosecurity Management Plan
- Accommodating Children with Disabilities in the School Meal Programs
- Indirect Cost Guidance - SP-60-2016
- Community Eligibility Provision: Planning and Implementation Guidance
- DirectMatch User Guide
- Eligibility Manual for School Meals with Highlights
- Free and Reduced Application and Direct Certification Information and Procedures
- Fresh Fruit and Vegetable Program Handbook
- Fresh Fruit and Vegetable Program Resource Guide
- Food Buying Guide
- NFSMI Equipment Purchasing and Facility Design for School Nutrition Programs
- Offer Versus Serve
- Provision 2 Guidance
- Provision 2 Base Year Calculator
- SP-46-2015: Review of Special Provision Options 2 and 3 Base Year
- Special Milk Program Letter & Policy Statement
- Exclusion of Military Combat Pay
- Verification Guidance
Missouri Department of Elementary and Secondary Education Home
PHONE (573) 751-4212