Newsletters, Webinars & Workshops
Newsletters
MSNA Presentations
Webinars
Workshops
Summer Workshop Registration *Click Here
Summer Workshops will be held on June 24th and 25th in Jefferson City, MO at the Capitol Plaza Hotel and Convention Center. Registration is coming soon and will be located under News and Updates.
-June 24th will be the New Hire Training
-June 25th will be the Summer Workshop
-June 24th will be the New Hire Training
-June 25th will be the Summer Workshop
USDA Foods Expo 2018
Direct Certification Data Conference Presentations
- Understanding the Pieces to Complete the Puzzle
- Missouri's Picture
- MOSIS - ID Assignment Component
- MOSIS-Data Collection Component
- Community Eligibility Provision (CEP)
- Verification Report
2017 Charter School Training
- Menu Planning
- Food Allergies
- Benefit Issuance
- Verification
- Meal Counting
- HACCP and Food Safety
- Community Eligibility Provision (CEP)
2018 Summer Workshop Presentations
2017 Summer Workshop Presentations
- Adapting the School Lunch Program Requirements to the RCCI World
- Administrative Review
- Afterschool Snack Program
- Community Eligibility Provision (CEP)
- Decreasing Plate Waste in the NSLP and SBP
- Food Allergies
- How to Procure
- How to Start a School Salad Bar
- Kitchen Records
- Local School Wellness Policy Implementation Under the Healthy, Hunger Free Kids Act of 2010
- Meal Pattern: Calculating Meats and Grains and Offer vs. Serve
- Overcoming the Unpaid Meal Challenge
- Procurement Review
- Records 1: Benefit Issuance
- Records 2: Verification
- Records 3: PLE
- Records 4: Meal Counting
- School Breakfast Program
2016 Summer Workshop Presentations
- Administrative Review
- Afterschool Meals: A Win-Win for your School and Students
- A Safe Salad Bar: Preparation and Service
- Community Eligibility Provision (CEP)
- Kitchen Records
- Menu Planning: Calculating Meats and Grains
- Professional Standards
- Records 1 & 2
- Records 3
- Records 4
- School Breakfast: Boost Participation through Best Practices
- Serving School Garden Produce
2015 Summer Workshop Presentations
- Kitchen Records
- Local Wellness Policy
- Menu Planning: Calculating Meats and Grains
- Procurement
- Professional Standards
- Records
- Smarter Lunchroom Solutions
- Smart Snacks in School: USDA's "All Foods Sold in School" Standards
- Team Nutrition: Projects Promoting Missouri School Meals
- What is Farm to School
2014 Summer Workshop Presentations and Handouts
- After School Snack Program
- Community Eligibility Provision
- Donated Foods Processing 101
- Donated Foods Processing Tips
- HACCP and Food Safety
- Keys to Excellence: Kitchen Records
- Local Wellness Policy
- Meal Pattern and Offer vs. Serve
- Records Class
- Smart Snacks
2013 Summer Workshop Presentations and Handouts
- Compliance with Meat/Meat Alternate and Grains
- New School Breakfast Program Meal Pattern
- Norovirus Post Quiz
- Offer Versus Serve
- Produce Safety
- Records
- Using a Body Fluid Cleanup Kit
- Verification
- What to Expect During Your Administrative Review
2012 Summer Workshop Presentations and Handouts
- Certification of Compliance (6 Cent Rule) Presentation
- New Food Based Menu Planning Presentation
- Food Based Menu Planning Component
- HUSSC Comparison Chart
- Menu Checklist
- New Breakfast Meal Pattern
- New Food Based Menu Planning Template
- New Lunch Meal Pattern
- New Meal Pattern Implementation Timeline
- Offer vs. Serve
- Parent Letter about the New Meal Pattern - SAMPLE
- Production Record
- Qualifying Beans and Peas
- SP-30-2012
- USDA Foods
- What are Grains?
- What are Vegetables?
2011 Summer Workshop Presentations
- Child Nutrition Reauthorization: Putting the Act into Action
- Farm to School: Nuts, Bolts and Resources
2009 Summer Workshop Presentations
- Expanding Breakfast Participation in your School
- Food Based Menu Planning
- Food Buying Guide
- HealthierUS School Challenge
2008 Summer Workshop Presentations
