Newsletters, Webinars & Workshops
Newsletters
Webinars/Workshops
2019 Summer Workshop Recorded Presentations
- Afterschool Snack and Common Findings
- Alternative Breakfast Models
- Benefit Issuance: Eligibility Basics and Direct Certification
- Approving Applications
- Calculating Meat/Meat Alternate and Grain Components
- Common Corrective Actions
- Community Eligibility Provision (CEP)
- Completing the Five-Day Non-Program Food Revenue Tool
- Essential Documents for Food Safety and Crediting
- Food Allergies
- Free and Reduced Application Process
- How to Avoid Fiscal Action During the Administrative Review
- Local Meal Charge Policy: Regulations and Reality
- Meal Pattern Requirements - Lunch and Breakfast
- Medical Statements
- Nonprogram Food Revenue and Completing the Extended Nonprogram Food Revenue Tool
- Offer versus Serve
- Paid Lunch Equity Tool (PLE) Tool
- Paid Lunch Equity (PLE) Tool in Web Applications
- Pre-K Meal Pattern
- Pricing Adult Meals
- Provision 2
- Standardized Recipes and Production Records
- Tools for Calculating Meats and Grains
- Verification Reports
- Verification Process
Additional Resources
- A Safe Salad Bar: Preparation and Service
- Adapting the School Lunch Program Requirements to the RCCI World
- Decreasing Plate Waste in the NSLP and SBP
- Fresh Fruit and Vegetable Program (FFVP)
- Local School Wellness Policy Implementation Under the Healthy, Hunger Free Kids Act of 2010
- Meal Pattern Requirements
- Midwest Dairy Council - From Hungry to Healthy
- Seamless Summer Option
- USDA Professional Standards Proposed Rule
- Wellness Inventory
