Newsletters, Webinars & Workshops
Newsletters
MSNA Presentations
Webinars
Workshops
USDA Foods Expo 2018
Direct Certification Data Conference Presentations
- Understanding the Pieces to Complete the Puzzle
- Missouri's Picture
- MOSIS - ID Assignment Component
- MOSIS-Data Collection Component
- Community Eligibility Provision (CEP)
- Verification Report
2017 Charter School Training
- Menu Planning
- Food Allergies
- Benefit Issuance
- Verification
- Meal Counting
- HACCP and Food Safety
- Community Eligibility Provision (CEP)
2018 Summer Workshop Presentations
2017 Summer Workshop Presentations
- Adapting the School Lunch Program Requirements to the RCCI World
- Administrative Review
- Afterschool Snack Program
- Community Eligibility Provision (CEP)
- Decreasing Plate Waste in the NSLP and SBP
- Food Allergies
- How to Procure
- How to Start a School Salad Bar
- Kitchen Records
- Local School Wellness Policy Implementation Under the Healthy, Hunger Free Kids Act of 2010
- Meal Pattern: Calculating Meats and Grains and Offer vs. Serve
- Overcoming the Unpaid Meal Challenge
- Procurement Review
- Records 1: Benefit Issuance
- Records 2: Verification
- Records 3: PLE
- Records 4: Meal Counting
- School Breakfast Program
2016 Summer Workshop Presentations
- Administrative Review
- Afterschool Meals: A Win-Win for your School and Students
- A Safe Salad Bar: Preparation and Service
- Community Eligibility Provision (CEP)
- Kitchen Records
- Menu Planning: Calculating Meats and Grains
- Professional Standards
- Records 1 & 2
- Records 3
- Records 4
- School Breakfast: Boost Participation through Best Practices
- Serving School Garden Produce
2015 Summer Workshop Presentations
- Kitchen Records
- Local Wellness Policy
- Menu Planning: Calculating Meats and Grains
- Procurement
- Professional Standards
- Records
- Smarter Lunchroom Solutions
- Smart Snacks in School: USDA's "All Foods Sold in School" Standards
- Team Nutrition: Projects Promoting Missouri School Meals
- What is Farm to School
2014 Summer Workshop Presentations and Handouts
- After School Snack Program
- Community Eligibility Provision
- Donated Foods Processing 101
- Donated Foods Processing Tips
- HACCP and Food Safety
- Keys to Excellence: Kitchen Records
- Local Wellness Policy
- Meal Pattern and Offer vs. Serve
- Records Class
- Smart Snacks
2013 Summer Workshop Presentations and Handouts
- Compliance with Meat/Meat Alternate and Grains
- New School Breakfast Program Meal Pattern
- Norovirus Post Quiz
- Offer Versus Serve
- Produce Safety
- Records
- Using a Body Fluid Cleanup Kit
- Verification
- What to Expect During Your Administrative Review
2012 Summer Workshop Presentations and Handouts
- Certification of Compliance (6 Cent Rule) Presentation
- New Food Based Menu Planning Presentation
- Food Based Menu Planning Component
- HUSSC Comparison Chart
- Menu Checklist
- New Breakfast Meal Pattern
- New Food Based Menu Planning Template
- New Lunch Meal Pattern
- New Meal Pattern Implementation Timeline
- Offer vs. Serve
- Parent Letter about the New Meal Pattern - SAMPLE
- Production Record
- Qualifying Beans and Peas
- SP-30-2012
- USDA Foods
- What are Grains?
- What are Vegetables?
2011 Summer Workshop Presentations
- Child Nutrition Reauthorization: Putting the Act into Action
- Farm to School: Nuts, Bolts and Resources
2009 Summer Workshop Presentations
- Expanding Breakfast Participation in your School
- Food Based Menu Planning
- Food Buying Guide
- HealthierUS School Challenge
2008 Summer Workshop Presentations
