Newsletters, Webinars & Workshops
Newsletters
MSNA Presentations
Webinars
Workshops
USDA Foods Expo 2018
Direct Certification Data Conference Presentations
- Understanding the Pieces to Complete the Puzzle
- Missouri's Picture
- MOSIS - ID Assignment Component
- MOSIS-Data Collection Component
- Community Eligibility Provision (CEP)
- Verification Report
2017 Charter School Training
- Menu Planning
- Food Allergies
- Benefit Issuance
- Verification
- Meal Counting
- HACCP and Food Safety
- Community Eligibility Provision (CEP)
2019 Summer Workshop Presentations
- Afterschool Snack and Common Findings
- Alternative Breakfast Models
- Approving Applications
- Completing the Five-Day Non-Program Food Revenue Tool
- Essential Documents for Food Safety and Crediting
- Food Allergies
- Medical Statements
- Paid Lunch Equity (PLE) Tool in Web Applications
- Verification Reports
2018 Summer Workshop Presentations
2017 Summer Workshop Presentations
- Adapting the School Lunch Program Requirements to the RCCI World
- Administrative Review
- Afterschool Snack Program
- Community Eligibility Provision (CEP)
- Decreasing Plate Waste in the NSLP and SBP
- Food Allergies
- How to Procure
- How to Start a School Salad Bar
- Kitchen Records
- Local School Wellness Policy Implementation Under the Healthy, Hunger Free Kids Act of 2010
- Meal Pattern: Calculating Meats and Grains and Offer vs. Serve
- Overcoming the Unpaid Meal Challenge
- Procurement Review
- Records 1: Benefit Issuance
- Records 2: Verification
- Records 3: PLE
- Records 4: Meal Counting
- School Breakfast Program
2016 Summer Workshop Presentations
- Administrative Review
- Afterschool Meals: A Win-Win for your School and Students
- A Safe Salad Bar: Preparation and Service
- Community Eligibility Provision (CEP)
- Kitchen Records
- Menu Planning: Calculating Meats and Grains
- Professional Standards
- Records 1 & 2
- Records 3
- Records 4
- School Breakfast: Boost Participation through Best Practices
- Serving School Garden Produce
