Division of Financial & Administrative Services
Homeless Children in the National School Lunch Program
United States Department of Agriculture
Food and Nutrition Service
Free & Reduced Price Meal Eligibility - Limited Disclosure Policy
United States Department of Agriculture
Food and Nutrition Service
SP 99-07
Subject: Limited Disclosure of Children's Free and Reduced Price Meal or Free Milk Eligibility Information
Use and Sale of Commodities in LEAs
United States Department of Agriculture (USDA)
Policy Regarding Use and Sale
of Commodities in Local Education Agencies
Afterschool Snack Program, Meal Pattern
| Snack Program |
Children |
|---|
Modifications & Use of Vegetable Protein Product
United States Department of Agriculture
Food and Nutrition Service
SP 00-22
June 26, 2000
Plastic Cards; Lost and Stolen Ticket Policy
United States Department of Agriculture
Food and Nutrition Service
SP 99-05
Lost and Stolen Ticket Policy and Plastic Cards
Meal Tickets
United States Department of Agriculture
FNS Instruction 765-7
Rev. 2
Source Citation: Section 245.8
Handling Lost, Stolen, and Misused Meal Tickets
Hamburger, USDA Advises Using a Thermometer
USDA Advises Consumers to Use a Thermometer When Cooking Hamburger
Washington, June 10, 1997—The U.S. Department of Agriculture today advised consumers to use a meat thermometer when cooking hamburger—and not rely on the internal color of the meat—to be sure that it is safe to eat. To be safe from harmful bacteria such as E. Coli 0157:H7, ground beef must be cooked to 160 degrees Fahrenheit.