Food and Nutrition Services Newsletters
USDA Donated Foods Newsletter
December 2019/January-February 2020
Food & Nutrition Services Newsletters
- New 5 year AR Cycle
-
Farm to School Updates
- Farm to School census give-a-way!
- NEW DESE FNS Training
- National School Lunch Week: October 14-18
- 27th Annual MCSHC Conference
- Food Buying Guide Updates
- New State Director
- New Food Safety Mini-posters
- LEA's Hiring Flexibilities Update
- School Lunch Hero Day!
- Summer School and Feeding Programs
- What's Cooking: Standardized Recipes
- New: Summer Webinars & Summer Workshops 2019
- New: Farm2School Conference
- Final Rule on School Meal Flexibilities
- New Work Sheet: Serving School Meals to Pre-schoolers
- Culinary Skills Institute Spring Trainings
- #NSBW 2019!
- New Updates: Food Buying Guide
- USDA Foods Expo 2019
- DESE FNS Staff Updates
- Flexibility for Co-mingled Pre-K Meals
- MO Team Nutrition Programs R 4 Schools!
- Donated Food Program Update
- Policy Briefs: Menu Flexiblities
- NEW Share Table Resources
- Update: USDA Donated Foods
- #NSLW 2018
- Annie's Grants for School Gardens
- MSNA 2018 Conference
- New Direct Certification Process
- Purchasing Kitchen Equipment
- Super Hero Lunch Lady Day: May 4!
- Summer School & Feeding Programs
- Mo Team Nutrition Programs
- Summer Workshops 2018
- NSBW 2018!
- Chef Designed School Breakfast
- Culinary Skills Institute Spring Trainings
- Healthy Schools Award 2017!
- Permanent Agreement & Policy Statement
- USDA Foods Expo 2018
2017 Newsletter Archives
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2015 Newsletter Archives
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