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Food and Nutrition Services Newsletters

Food & Nutrition Services News:

 

  • January 2014
    • Food Production Records
    • Access to Food Production Record, DESE Directory  
    • Everyone’s Role in Food Production Records
    • The What & Where of Production Records
    • Benefits of Production Records
    • Key Resources
    • Federal Mandate
  • February 2014
    • National School Breakfast Week
    • Timesaver Tools and Resources (NSBW)
    • HealthierUS School Challenge: Missouri Awardees! 
  • March 2014
    • Summer Food Programs
    • Seamless Summer Option (SSO)
    • Applying into SSO
    • Summer School & Rainbow Days!
    • National Nutrition Month
    • Updates: Meal Pattern Requirements
    • School Lunch Super Hero Day 
  • May 2014
    • Name Change
    • Summer Workshops 2014
    • Smart Snacks Product Calculator
    • Civil Rights
    • FNS Contact Page 
  • September 2014
    • Listen Session with USDA
    • Showcase Your Story!
    • NSLW 2014
    • Beans & Peas
    • Salad bar Promotional Events
    • What’s Cooking?
    • MO SNA Conference 
  • October 2014
    • Smarter Lunchrooms Movement (SLM)
    • SLM: Educational Resources
    • SLM: Success Story!
    • Recognition Award
    • Administrative Reviews 
  • December 2014
    • Fundraising Champion
    • Smart Snack Fundraisers
    • Fundraising Success Stories
    • Fundraising Resources
    • USDA FNS on YouTube
    • Upcoming FNS Webinars
    • CSI 
  • February 2015
    • Culinary Skills Institute
    • FNS Summer Workshops
    • FreshLIFE: Enjoy a Salad Today!
    • NSBW 2015  
  • March 2015
    • Rule on Professional Standards & CEUS
    • School Lunch Super Hero Day
    • Team Nutrition Resources
    • 2015 Summer Workshops Info 
  • September 2015
    • Milk vs. Water
    • Matthew Essner
    • New Staff
    • Method of Collection and Meal Counting
    • Whole Grain-Rich Exemption
    • Flexibility Notification for DC Students
    • PLE
    • Extending Flexibility for RCCIs in NSLP
    • Team Nutrition Calendar
  • October 2015
    • Verification Requirements
    • Donated Food Program
    • NSLW 2015
    • Farm to School Updates
    • Farm to School Success Story
    • Guide to Procuring Local Foods
    • Team Nutrition Salad Bar Events
    • Team Up Training
    • MSNA 2015 Annual Conference
  • November 2015
    • Direct Certification
    • Reducing Food Waste
    • More on Reducing Food Waste
    • Highlights—Mo F2S Conference!
    • Recipe Corner: Mediterranean Quinoa Salad
    • RFP Announcement: MO Parents Taking Action 4 School Wellness
    • USDA FNS Webinar Series: Reducing Food Waste & HUSSC:SL
  • January 2016
    • Sharing Tables
    • More on Sharing Tables
    • New Tools for Calculating Grains & Meat/MA
    • Culinary Skills Institute
    • Milk Substitutions— latest updates
  • February 2016
    • NSBW 2016
    • Summer Workshops 2016
    • New eBooks: Discover MyPlate
    • UPDATE: Children with Disabilities and Expanded Medical Authorities
    • NNM 2016
    • Mo RBL Tool Kit 
  • March 2016
    • Direct Certification
    • Culinary Skills Institute
    • Summer Meal Programs
    • Missouri Team Nutrition Programs R 4 School Lunch
    • School Lunch Hero Day 2016
    • Summer Workshop
    • Team Up for Success Training
  • September 2016
    • Serving with Success
    • NSLW 2016
    • Procurement Reviews
    • School Wellness Policy Final Rule
    • Recipe Corner: School Success Story
    • MO SNA Conference