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Food and Nutrition Services Newsletters

Food & Nutrition Services New

  • February 2017
    • Serving with Success: E-modules
    • NSBW!
    • Procurement Reviews & Buy American
    • Culinary Skills Institute Training Op!
    • Donated Food Program Best-by & Sell-by Labels
    • USDA Food Expo 2017
  • March 2017
    • Seamless Summer 2017
    • Applying for SSO
    • Super Lunch Hero Day
    • USDA: Standardized Recipes
    • Summer Workshops 2017
  • April/May 2017
    • Civil Rights
    • SSO Update
    • AR Update
    • Inventory and Reconciliation of USDA Foods
    • Update USDA 2017-2018 Food Packet
    • Unpaid Student Meal Charges
    • Summer Workshops 2017
    • Dollars For Dairy Grants
  • September/October 2017
    • Policy Briefs
    • FNS Calendar
    • NSLW 2017!
    • Farm to School Month
    • USDA Donated Foods Update
    • Action for Healthy Kids Wellness Resources
    • MSNA 2017 Conference
  • November/December 2017
    • DESE-FNS Staff Updates
    • Flexibilities in Sodium, WGR and Milk
    • Flexibilities for Co-mingled Preschool Meals
    • Partners for Breakfast in the Classroom Grant
    • Donated Food Program Updates

2016 Newsletter Archives
2015 Newsletter Archives
2014 Newsletter Archives