
Food & Nutrition Services Newsletters
- August 4, 2022
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- School Nutrition Program (SNP) Application Packet
- Food Safety Inspections Report
- Fresh Fruit & Vegetable Program (FFVP) Applications are Delayed
- July 22, 2022
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- Reimbursement Rates
- P-EBT
- Paid Lunch Equity (PLE)
- Fresh Fruits & Vegetables Program (FFVP)
- Severe-need
- Summer Workshops
- Keep Kids Fed Act of 2022
- Food Distribution Director
- June 30, 2022
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- Keep Kids Fed Act of 2022
- May 26, 2022
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- April Meal Reimbursements and Supply Chain Assistance (SCA) Payments Delayed Until June
- Donated Foods
- Let's Talk Tuesday
- Paid Lunch Equity (PLE)
- P-EBT
- May is Food Allergy Awareness Month
- May 20, 2022
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- P-EBT
- Let's Talk Tuesday
- Paid Lunch Equity (PLE)
- Donated Food Cancellations
- Donated Food Bonus
- Past Newsletters
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- National School Breakfast Week; Farm to School; CEP Requirements; USDA Foods Updates & Info; MO Healthy Schools; WSCC Model; Upcoming Training Opportunities
- Verification Reminders; Backup Emergency Meal Plan; Dietary Guidelines; MO Healthy School; Financial Report; Donated Foods; Administrative Reviews; Farm to School Grant
- School Breakfast Week; Farm to School Census; USDA Proposed Rules; USDA Memos; And Justice For All Posters; Staff Updates; Summer Workshop 2020; Live Virtual Dairy Farm Tour
- New 5 year AR Cycle; Farm to School Updates; Farm to School census give-a-way!; NEW DESE FNS Training; National School Lunch Week: October 14-18; 27th Annual MCSHC Conference; Food Buying Guide Updates
- New State Director; New Food Safety Mini-posters; LEA's Hiring Flexibilities Update; School Lunch Hero Day!; Summer School and Feeding Programs; What's Cooking: Standardized Recipes; New: Summer Webinars & Summer Workshops 2019; New: Farm2School Conference
- Final Rule on School Meal Flexibilities; New Work Sheet: Serving School Meals to Pre-schoolers; Culinary Skills Institute Spring Trainings; #NSBW 2019!; New Updates: Food Buying Guide; USDA Foods Expo 2019