Division of Financial & Administrative Services

Patrick Leahy Farm to School

The goal of Farm to School is to get more locally grown product into the school cafeterias.  Farm to school programs can be as big as serving up locally grown fruit, vegetable or other item once a day or as little as once a school year.  Large or small, each program is important and supports the health and well being of students and farmers.

Community Eligibility Provision (CEP)

The Community Eligibility Provision (CEP) provides the option to offer free meals to all students in eligible high poverty Local Education Agencies (LEA) and schools without collecting household applications.  Eligible LEAs and schools use a claiming percentage based on the number of identified students (primarily directly certified students) of at least 40%, multiplied by a factor of 1.6, to determine a free claiming percentage.  The difference between the free claiming percentage and 100% determines the percentage of meals to claim in the paid category.

Food Allergy Information

Section 167.208, RSMo, requires each school district to adopt a policy on allergy prevention and response with priority given to addressing potentially deadly food-borne allergies; the policy and procedure must be in place by July 1, 2011.  Pursuant to 167.208, the Department of Elementary and Secondary Education, in collaboration with the Missouri School Boards Association (MSBA) and the Department of Health and Senior Services (DHSS), developed a model policy intended for use by any public school/school district regardless of its size or location.

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