Food and Nutrition Services Newsletters - 2015 Archives
- February 2015
- Culinary Skills Institute
- FNS Summer Workshops
- FreshLIFE: Enjoy a Salad Today!
- NSBW 2015
- March 2015
- Rule on Professional Standards & CEUS
- School Lunch Super Hero Day
- Team Nutrition Resources
- 2015 Summer Workshops Info
- September 2015
- Milk vs. Water
- Matthew Essner
- New Staff
- Method of Collection and Meal Counting
- Whole Grain-Rich Exemption
- Flexibility Notification for DC Students
- PLE
- Extending Flexibility for RCCIs in NSLP
- Team Nutrition Calendar
- October 2015
- Verification Requirements
- Donated Food Program
- NSLW 2015
- Farm to School Updates
- Farm to School Success Story
- Guide to Procuring Local Foods
- Team Nutrition Salad Bar Events
- Team Up Training
- MSNA 2015 Annual Conference
- November 2015
- Direct Certification
- Reducing Food Waste
- More on Reducing Food Waste
- Highlights—Mo F2S Conference!
- Recipe Corner: Mediterranean Quinoa Salad
- RFP Announcement: MO Parents Taking Action 4 School Wellness
- USDA FNS Webinar Series: Reducing Food Waste & HUSSC:SL
