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Food and Nutrition Services Newsletters - 2015 Archives

  • February 2015
    • Culinary Skills Institute
    • FNS Summer Workshops
    • FreshLIFE: Enjoy a Salad Today!
    • NSBW 2015  
  • March 2015
    • Rule on Professional Standards & CEUS
    • School Lunch Super Hero Day
    • Team Nutrition Resources
    • 2015 Summer Workshops Info 
  • September 2015
    • Milk vs. Water
    • Matthew Essner
    • New Staff
    • Method of Collection and Meal Counting
    • Whole Grain-Rich Exemption
    • Flexibility Notification for DC Students
    • PLE
    • Extending Flexibility for RCCIs in NSLP
    • Team Nutrition Calendar
  • October 2015
    • Verification Requirements
    • Donated Food Program
    • NSLW 2015
    • Farm to School Updates
    • Farm to School Success Story
    • Guide to Procuring Local Foods
    • Team Nutrition Salad Bar Events
    • Team Up Training
    • MSNA 2015 Annual Conference
  • November 2015
    • Direct Certification
    • Reducing Food Waste
    • More on Reducing Food Waste
    • Highlights—Mo F2S Conference!
    • Recipe Corner: Mediterranean Quinoa Salad
    • RFP Announcement: MO Parents Taking Action 4 School Wellness
    • USDA FNS Webinar Series: Reducing Food Waste & HUSSC:SL