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Description:
Nutrition and Wellness is an essential component of the Missouri Family Consumer Sciences and Human Services high school curriculum, preparing individuals to understand the related aspects of nutrition, health, and wellness. This guide was developed as a resource for family and consumer sciences teachers to assist them in addressing the competencies and meeting the needs of individual students.
Content Area:
Family & Consumer Sciences
Career Clusters:
Education & Training
Hospitality & Tourism
Human Services
| Nutrition & Wellness Curriculum Guide | |||
|---|---|---|---|
| Nutrition and Wellness Curriculum Guide Published 2006. File last modified 2006-04-21. |
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| Introduction Published 2006. File last modified 2006-05-03. |
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| Vision and Mission Statement Published 2006. File last modified 2006-05-03. |
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| Table of Contents Published 2006. File last modified 2006-05-03. |
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| Foreword and Acknowledgments Published 2006. File last modified 2006-05-03. |
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| National Standards Published 2006. File last modified 2006-05-03. |
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| Process Skills Competencies Published 2006. File last modified 2006-05-03. |
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| Content Module Competencies Published 2006. File last modified 2006-05-03. |
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| Using This Guide Published 2006. File last modified 2006-05-03. |
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| Process Module 1: Exploring Process Skills Published 2006. File last modified 2006-05-03. |
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| Unit 1: Managing Work and Family Life Published 2006. File last modified 2006-05-03. |
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| Unit 2: Developing Effective Communication Skills Published 2006. File last modified 2006-05-03. |
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| Unit 3: SEARCH for Solutions to Solve Problems Published 2006. File last modified 2006-05-03. |
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| Unit 4: Taking on a Leadership Role Published 2006. File last modified 2006-05-03. |
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| Content Module 1: Determine Influences on Food Choices Published 2006. File last modified 2006-05-03. |
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| Content Module 2: Comprehend Nutrition Principles Published 2006. File last modified 2006-05-03. |
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| Content Module 3: Assess Nutrition and Wellness Published 2006. File last modified 2006-05-03. |
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| Unit 1: Healthy Eating Habits Published 2006. File last modified 2006-05-03. |
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| Unit 2: Balancing Food and Fitness Published 2006. File last modified 2006-05-03. |
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| Content Module 4: Manage Resources Published 2006. File last modified 2006-05-03. |
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| Unit 1: Manage Resources to Promote Good Health Published 2006. File last modified 2006-05-03. |
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| Unit 2: Discover Community Resources for Good Health Published 2006. File last modified 2006-05-03. |
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| Content Module 5: Investigate Key Careers Published 2006. File last modified 2006-05-03. |
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