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Nutrition & Wellness Curriculum Guide

Description:
Nutrition and Wellness is an essential component of the Missouri Family Consumer Sciences and Human Services high school curriculum, preparing individuals to understand the related aspects of nutrition, health, and wellness. This guide was developed as a resource for family and consumer sciences teachers to assist them in addressing the competencies and meeting the needs of individual students.

Content Area:
Family & Consumer Sciences

Career Clusters:
Education & Training
Hospitality & Tourism
Human Services

Nutrition & Wellness Curriculum Guide
Nutrition and Wellness Curriculum Guide
Published 2006. File last modified 2006-04-21.
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Introduction
Published 2006. File last modified 2006-05-03.
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Vision and Mission Statement
Published 2006. File last modified 2006-05-03.
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Table of Contents
Published 2006. File last modified 2006-05-03.
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Foreword and Acknowledgments
Published 2006. File last modified 2006-05-03.
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National Standards
Published 2006. File last modified 2006-05-03.
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Process Skills Competencies
Published 2006. File last modified 2006-05-03.
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Content Module Competencies
Published 2006. File last modified 2006-05-03.
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Using This Guide
Published 2006. File last modified 2006-05-03.
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Process Module 1: Exploring Process Skills
Published 2006. File last modified 2006-05-03.
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Unit 1: Managing Work and Family Life
Published 2006. File last modified 2006-05-03.
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Unit 2: Developing Effective Communication Skills
Published 2006. File last modified 2006-05-03.
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Unit 3: SEARCH for Solutions to Solve Problems
Published 2006. File last modified 2006-05-03.
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Unit 4: Taking on a Leadership Role
Published 2006. File last modified 2006-05-03.
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Content Module 1: Determine Influences on Food Choices
Published 2006. File last modified 2006-05-03.
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Content Module 2: Comprehend Nutrition Principles
Published 2006. File last modified 2006-05-03.
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Content Module 3: Assess Nutrition and Wellness
Published 2006. File last modified 2006-05-03.
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Unit 1: Healthy Eating Habits
Published 2006. File last modified 2006-05-03.
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Unit 2: Balancing Food and Fitness
Published 2006. File last modified 2006-05-03.
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Content Module 4: Manage Resources
Published 2006. File last modified 2006-05-03.
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Unit 1: Manage Resources to Promote Good Health
Published 2006. File last modified 2006-05-03.
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Unit 2: Discover Community Resources for Good Health
Published 2006. File last modified 2006-05-03.
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Content Module 5: Investigate Key Careers
Published 2006. File last modified 2006-05-03.
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