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News and Updates

Flexibility: Eligibility Effective Date for Directly Certified Students form

2014-2015 Special Milk Program Policy Statement 

2014-2015 Special Milk Program Letter

NSFMI announced the release of a new training resource for school nutrition professionals, “Managing Food Allergies in School Nutrition Programs”

This 6 hour training for school nutrition professionals offers topics that include:

  • All about Allergies
  • Reading and Managing Food Labels
  • Avoiding Cross Contact
  • Promoting Food Allergy Management in Your School

For more information contact NFSMI at [email protected] or 1-800-321-2054.

2014-2015 Application Notes:

Flexibility for Whole Grain-Rich Pasta in School Years 2014-2015 and 2015-2016 

Deputy Under Secretary Thornton Letter

2014-2015 Free and Reduced Price Application and Direct Certification Information and Procedures  

2014-2015 Annual Attestation of Compliance with Meal Pattern Requirements

Equipment Assistance Grant

2014-2015 Fresh Fruit and Vegetable

Community Eligibility Provision (CEP) letter  to LEAs including Web Application Instructions

Documents for 6 Cent Certification Compliance can be submitted via the School Food Services web application system.  Instructions for completing and submitting the worksheets are available in a presentation format at the below link: