LESSON TWO: Ready, Set

                             

LESSON DESCRIPTION

Students listen to the poem Table Manners by Gelett Burgess and discuss proper and improper table manners. After discussion, students practice setting a formal and informal table by giving oral multi-step directions.

 

GRADE-LEVEL EXPECTATIONS

LS2         Give clear and concise multi-step directions to complete a complex task.

 

LESSON MATERIALS

§         Sources of literature 

o           Table Manners by Gelett Burgess: http://www.poetry-archive.com/b/table_manners.html

 

§         Supplies 

o        Placemats or 11 x 14 pieces of construction paper

o        Paper plates, paper cups, and plastic dinnerware may be used

o        http://www.culinary-yours.com/proper_table.html ( proper table setting)

o        Overhead projector

 

§         Handouts provided

o        Plate

o        Silverware

o        Glassware

o        Formal place setting

o        Informal place setting

 

§         Words to know

 

FORMATIVE ASSESSMENT 

Students perform formal and informal table settings using a scenario.  Teacher observation scoring guide provided.

 

LEARNING ACTIVITIES

 

  1. Read the poem Table Manners by Gelett Burgess and discuss proper and improper table manners. Students develop a graphic organizer depicting proper rules and etiquette for dining.

 

Questions

for

Students

What is the most important rule to remember at the table?

Who wrote the rules of etiquette?

 

Idea

 

Examples of proper etiquette:

Manners

Tone of voice

Body language

Table conversion

 

  1. Students discuss how their families set the table for a regular meal and for special occasions. Draw a diagram on the board and discuss which is informal and which is formal. Discuss using place settings to set both types of tables. Students set a table showing how it is set in their homes for formal/informal occasions. Discuss each type of setting.

 

Questions

for

Students

What are the basic utensils for each course of a meal?

 Why use different utensils for a formal and informal meal?

Why bother to set the table in a special way?