- SERVICE OR PROGRAM: School Breakfast Program
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- AUTHORITY: Federal: Child Nutrition Act of 1966, as amended
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Breakfast shall provide:
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July 17, 2008tyle="margin-top: 0; margin-bottom: 0;">
one-fourth of the Recommended Dietary Allowances (RDA) of protein, calcium, iron, vitamin A and vitamin C in accordance with the appropriate levels provided in paragraphs 220.8(b), (c) or (e)(1), whichever is applicable;
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the applicable recommendations of the most recent Dietary Guidelines for Americans. Schools may use four alternative menu planning methods in order to meet breakfast requirements and the appropriate nutrient and energy levels:
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Nutrient Standard Menu Planning;
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Assisted Nutrient Standard Menu Planning;
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Enhanced Food Based Menu Planning;and
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Traditional Food Based Menu Planning.
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Compliance with the nutrition standards and the nutrient and calorie levels shall be determined by averaging breakfasts offered over a school week.
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Children from low-income families are extended breakfast free or at a reduced price of 30 cents or less based on Temporary Assistance/Food Stamp eligibility or according to a family size and income scale announced annually by the Secretary of Agriculture.
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- ELIGIBLE RECIPIENTS OR PARTICIPANTS: All children enrolled in a public or nonprofit private school of high school grade or under are eligible to participate.
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- FUNDING OR GRANTS AVAILABLE: Funding is in the form of reimbursement based on rates assigned per paid, reduced price, and free breakfasts served children.
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