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Agricultural Enhancements, Volume II: Food Science & Technology

Description:
This unit of the agricultural education curriculum enhancement project address Food Science & Technology. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.

 

 

Agricultural Enhancements, Volume II
Food Science & Technology
Published 2004. File last modified 2006-09-26.
197KB  
Unit 1: Principles of Food Preservation
Published 2004. File last modified 2006-09-26.
106KB 57KB
Unit 2: Food Processing
Published 2004. File last modified 2006-09-26.
107KB 69KB
Unit 3: The Biochemistry of Foods
Published 2004. File last modified 2006-09-26.
105KB 55KB
Unit 4: Food Selection & Consumer Health
Published 2004. File last modified 2006-09-26.
103KB 64KB

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