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Nutrition & Wellness Curriculum Guide

Description:
Nutrition and Wellness is an essential component of the Missouri Family and Consumer Sciences high school curriculum, preparing individuals to understand the related aspects of nutrition, health, and wellness. This guide was developed as a resource for family and consumer sciences teachers to assist them in addressing the competencies and meeting the needs of individual students.
Content Area:
Family & Consumer Sciences
Career Clusters:
Health Science
Hospitality & Tourism
Human Services
Nutrition & Wellness Curriculum Guide
Nutrition and Wellness Curriculum Guide
Published 2006. File last modified 2006-04-21.
pdf782KB doc3.1MB
Introduction
Published 2006. File last modified 2006-05-03.
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Vision and Mission Statement
Published 2006. File last modified 2006-05-03.
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Table of Contents
Published 2006. File last modified 2006-05-03.
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Foreword and Acknowledgments
Published 2006. File last modified 2006-05-03.
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National Standards
Published 2006. File last modified 2006-05-03.
pdf101KB doc155KB
Process Skills Competencies
Published 2006. File last modified 2006-05-03.
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Content Module Competencies
Published 2006. File last modified 2006-05-03.
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Using This Guide
Published 2006. File last modified 2006-05-03.
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Process Module 1: Exploring Process Skills
Published 2006. File last modified 2006-05-03.
pdf254KB doc837KB
Unit 1: Managing Work and Family Life
Published 2006. File last modified 2006-05-03.
pdf110KB doc343KB
Unit 2: Developing Effective Communication Skills
Published 2006. File last modified 2006-05-03.
pdf112KB doc319KB
Unit 3: SEARCH for Solutions to Solve Problems
Published 2006. File last modified 2006-05-03.
pdf88KB doc257KB
Unit 4: Taking on a Leadership Role
Published 2006. File last modified 2006-05-03.
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Content Module 1: Determine Influences on Food Choices
Published 2006. File last modified 2006-05-03.
pdf130KB doc980KB
Content Module 2: Comprehend Nutrition Principles
Published 2006. File last modified 2006-05-03.
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Content Module 3: Assess Nutrition and Wellness
Published 2006. File last modified 2006-05-03.
pdf286KB doc1.0MB
Unit 1: Healthy Eating Habits
Published 2006. File last modified 2006-05-03.
pdf154KB doc491KB
Unit 2: Balancing Food and Fitness
Published 2006. File last modified 2006-05-03.
pdf191KB doc748KB
Content Module 4: Manage Resources
Published 2006. File last modified 2006-05-03.
pdf174KB doc643KB
Unit 1: Manage Resources to Promote Good Health
Published 2006. File last modified 2006-05-03.
pdf135KB doc436KB
Unit 2: Discover Community Resources for Good Health
Published 2006. File last modified 2006-05-03.
pdf93KB doc354KB
Content Module 5: Investigate Key Careers
Published 2006. File last modified 2006-05-03.
pdf98KB doc388KB