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Agricultural Enhancements, Volume II:
Food Science & Technology

Description:
This unit of the agricultural education curriculum enhancement project address Food Science & Technology. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Project:
Agricultural Enhancements, Volume II
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources
 

Agricultural Enhancements, Volume II
Food Science & Technology
Published 2004. File last modified 2006-09-26.
pdf197KB  
Unit 1: Principles of Food Preservation
Published 2004. File last modified 2006-09-26.
pdf106KB doc57KB
Unit 2: Food Processing
Published 2004. File last modified 2006-09-26.
pdf107KB doc69KB
Unit 3: The Biochemistry of Foods
Published 2004. File last modified 2006-09-26.
pdf105KB doc55KB
Unit 4: Food Selection & Consumer Health
Published 2004. File last modified 2006-09-26.
pdf103KB doc64KB